Durum wheat semolina dry pasta extruded through the bronze. Spaghetti with chili pepper is a great way to try a new version of Italian Spaghetti Aglio Olio e Peperoncino.
durum wheat semolina, water, chili pepper
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
|Nutritional Information per 100g
|352kcal / 1494 kJ
|of which saturates
|of which sugars
Keep in a cool dry place. Humidity max 12.5%