Between the Apennines mountains and the Adriatic Sea, in the pristine land of Molise, Orto d'Autore is born. The high-quality ingredients are the secrets of this great little company that processes all the fruit and vegetables that are harvested in season.
This unique flavour combination will take your pasta dish to another level by perfectly balancing the sweet and salty while maintaining a really creamy texture.
Try it on your favorite gluten-free pasta or with baked veggies for a boost of flavour.
Shallot (50%), extra virgin olive oil (31%),pistachios (17%), sea salt.
Acidifier: citric acid
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
|Nutritional Information per 100g
|472kcal / 1981 kJ
|of which saturates
|of which sugars
Store in a cool and dry place. Refrigerate after opening.